This was my breakfast today :)
It's enough to serve 2-3
Here's my photo recipe...
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| Preheat to 425 |
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| Melt 2 Tbsp butter in a cast-iron skillet |
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| Grab 3 eggs |
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| Crack 'em and whisk a bit |
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| Grab your flour |
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| Add 3/4 cup of flour to eggs |
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| Grab your milk |
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| Add 3/4 cup to egg-flour mixture |
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| Stir that baby up |
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| Pour egg-flour-milk mix into skillet |
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| Put that baby in the oven |
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| Set your timer for 20-25 minutes |
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| It gets crazy fluffy when it's about done |
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| Let it cool for a minute or 2 once it's out of the oven |
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| Cut up your lemon (remove seeds) |
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| Douse that sucker |
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| Grab some powdered sugar |
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| Sift to your delight over the beaut |
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| It's like snow from heaven |
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| Then cut it up and serve! I add blueberries to mine. |
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| Enjoy. |
that looks so good jess! I am going to have to try that :)
ReplyDeletei've never seen anything like this!!! i'm totally doing it. maybe...saturday. nope. friday. or...monday. ish.
ReplyDeleteYay!!! You'll have to let me know what you think! I tried it for the first time at a little cafe in Reno... I love the lemon in it! :D
ReplyDeleteHello Jessie,
ReplyDeleteI have a Jessi too! I visited your blog today. It was so colorful and charming. Those Dutch pancakes look so good. My daughter, Jess, recently did a post about crepes...yummy. We love good food too. Me and my daughters just started a new blog, and we would love it if you could visit us and follow. I would enjoy coming back to visit you and seeing all your creative recipes. Hope to hear from you, and have a sweet day.
~Sheri at Red Rose Alley
This looks ridiculously good, Jessie. I'd love to make it, but need a cast iron pan first. I can't wait to get one -- we're trying to get rid of all plastic containers and teflon. Love your flour tin.
ReplyDeleteCamille
@Sheri - How cool! And thank you! I'll definitely be checking out Red Rose Alley! :D
ReplyDelete@Camille - Thanks! They are tasty for sure! That's a great idea with the teflon and plastic. I love my cast iron cookware. It's worth the investment... I lucked out with my skillet, my grandma handed one down to me! And thanks for the compliment on my flour tin! I found it at an antique/thrift mall here in Silver City!
hope you don't mind, i stole a picture from here for my blog this morning--linking back here, o'course. you seem really laid back about that sort of thing, but if you're mad and you want your picture back, let me know. deal?
ReplyDeleteSuzy!!! That's totally cool!!! Thanks for linking it! How did they turn out for you? Tasty, I hope. I love 'em. And you can always pop the leftovers in the oven to reheat without them turning soggy weird... like fresh greatness! WOOO!!!
ReplyDeletethey turned out sooo good. barclay was very impressed.
ReplyDeletethere were no leftovers to pop in the oven... :)
That looks so easy and delicious! I'm definitely trying it. (Visiting you from Suzy's blog. Following you now. =] ). I love how to referred to it as "that baby" and "that sucker" hehe. =]
ReplyDeletefillmyheartup.blogspot.com
@Suzy - YAY!!! So glad :)
ReplyDelete@Jamie - they are super easy (and delicious!)- which is why I had to share... The world needs to know about these Dutch Babies! :) Thanks for the love and for visiting from Suzy's blog! :)